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A Cambodian village ripped apart by a bad batch of rice wine

Thu Jul 1 , 2021
“Since the mid-1990s, when I started working in Cambodia, the situation has been pretty constant, with home distillers operating ramshackle stills inside their houses or shops, and selling this home-produced rice whiskey to their neighbours,” said Jonathan Padwe, an anthropologist who has worked in the country. Source link

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